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We all lead busy daily lives. In particular, one must go through all the hustle and bustle every day working in Tokyo.
I sometimes decide to indulge myself with tempting sweets.
Strawberry cake from Hotel Okura
This cake has a unique texture. It’s a layer of sponge and whipping cream, but its cream tastes like room-temperature ice cream. Yum! Not to mention it was gone in a couple of bites.
I heartily recommend cakes at Hotel Okura. They’re reasonably priced as well.
Cheers,
Mary
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